Enjoy Doner Kebab
This flavor, which is one of the most established and special products of Bursa food culture with its deep-rooted history, cooking style and unique presentation, first appeared in Bursa's Kayhan market, where kebab shops are common. It is one of the first flavors that come to mind when Bursa is mentioned. The meat of the lambs fed with herbs and thyme in the Uludağ plateaus and the beef are mixed together and turned into minced meat and skewered. It is then roasted vertically, rotating it around a charcoal fire. The fried meat is cut thinly with a knife and placed on the fried and cubed pitas on the plate prepared for service. Finally, it is served with tomato sauce and butter, and with yoghurt and roasted eggplant on the side.